Pho T&n Menu

Pho T&n menu gallery

Choose your favorite dish

FOOD - CHEF'S SPECIAL

FOOD - APPETIZERS

FOOD - SANDWICHES

FOOD - NOODLE SOUPS

FOOD - NOODLES

FOOD - VEGAN

FOOD - RICE PLATTERS

FOOD - SIDE ORDERS & ADD ONS

CHEF'S SPECIAL

APPETIZERS

SANDWICHES

NOODLE SOUPS

NOODLES

VEGAN

RICE PLATTERS

SIDE ORDERS & ADD ONS

DRINKS - Vietnamese Style Coffee

DRINKS - Bubble Tea

DRINKS - Soda & Other Drinks

DRINKS - Fruit Teas

Vietnamese Style Coffee

Bubble Tea

Soda & Other Drinks

Fruit Teas

Pho T&N serves a broad Vietnamese menu built around aromatic pho, bánh mì, vermicelli bowls, rice plates, fried rice, stir-fried noodles, appetizers, and hearty chef’s specials. Bubble teas, fruit teas, coconut water, hot tea, and soft drinks add plenty of refreshing beverage choices.

Classic Pho is a featured favorite, while Shaking Beef, Oxtail Pho, Beef Stew, Hu Tieu Nam Vang, and Crunchy Noodles form the Chef’s Special selection. Bánh mì, butter garlic wings, vermicelli bowls, and fried rice are also popular choices. Current prices range from about $4.50–$12 for appetizers and sandwiches to roughly $17.50–$25 for pho, rice dishes, and premium specials, offering satisfying portions and good variety for the price.

Fresh basil, bean sprouts, cilantro, lime, pickled vegetables, jasmine rice, rice noodles, grilled meats, tofu, and slow-cooked broths create a balance of fresh, savory, tangy, smoky, and aromatic flavors. Vegan diners have an unusually strong selection, including Vegan Pho, tofu spring rolls, tofu curry, lemongrass tofu vermicelli, and vegetable stir-fries. Many pho, noodle, rice, and vegan dishes also offer gluten-free preparation.

Pho T&N opens from late morning, making it best for lunch and dinner rather than breakfast. Simple pho, fried rice, and grilled chicken can suit younger diners, while rice platters and shared appetizers work well for families and groups.

Menu Highlights

Pho
Rice noodles are served in fragrant broth with onions, cilantro, bean sprouts, basil, lime, and jalapeño, with several protein choices available. The customizable toppings and warming broth make it the restaurant’s defining comfort dish.

Oxtail Pho
Oxtail and steak accompany rice noodles in an 18-hour oxtail broth enriched with onions, scallions, and cilantro. The long-simmered broth gives this chef’s special an especially deep and satisfying flavor.

Shaking Beef
Sirloin steak is stir-fried with onions and red and green bell peppers, then served with jasmine rice. Tender beef and wok-seared vegetables make this one of the menu’s standout chef’s specials.

Bánh Mì Sandwich
A crisp Vietnamese-style baguette is layered with pickled carrots and daikon, cilantro, cucumber, and a choice of grilled meat or tofu. Crunchy vegetables and savory fillings create an appealing contrast of textures.

Butter Garlic Wings
Chicken wings are sautéed with butter, garlic, onion, jalapeño, and cilantro and served with sweet chili sauce. Rich garlic flavor, gentle heat, and a savory finish make them a popular starter.

Vegan Pho
Tofu, straw mushrooms, onions, cilantro, and fried shallots are served with rice noodles in the restaurant’s signature vegan broth. It offers the warmth and freshness of traditional pho in a fully plant-based preparation.

Special Vermicelli Bowl
Rice vermicelli is paired with fresh vegetables, herbs, grilled protein, shrimp, and an egg roll. Cool noodles and vegetables contrast nicely with smoky grilled flavors, making it a satisfying lighter-style meal.

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